Over the past month I seem to have been drawn to the markets. I’m pretty sure it’s not because of the vibe or the food – but for the hunt for unique things!! And boy did I find them… I stumbled across a little stall with all these old, out of print books, and a HEAP of them were on herbs! Needless to say I bought them all. It was interesting to sit down and see how our view on herbs has changed over the last 40 years. So with all that in mind I bring you my offering from the Druid’s Garden.

Parsley (Petroselinum crispum)

Don’t be fooled by its common reputation, it’s actually a magical and useful herb – which even surprised me! The more research I did, the more I loved it, so much so, I have just planted another 200 Parsley seeds!! Its botanical name (Petroselinum) can be found in Greek mythology. You may be aware “Petros” is Greek for rock – which is fitting for this Mediterranean plant, which is usually found growing near or around rocks! Now for the story! Stubborn, bickering and quarrelsome twins, Peter and Selie, had been fighting all day and were noticed by a kind spirit who became tired of trying to change their ways, so united them into Peterselie, now Petroselinum – a plant showing all the qualities they lacked!

Parsley has had a whole string of odd customs and beliefs attached to it – my favourite from the middle ages is its use as a hair growth tonic with southernwood and barberry. Not sure if it worked, but they kept on trying for a century or three.The most interesting medicinal benefit was for sick goldfish! Add a handful of parsley in the water and watch them improve (Needless to say I haven’t tested this one!!) But as far as people go, parsley infused as a tea, is reported to be very good for all types of kidney problems, and is a great diuretic. It’s also super for healthy blood – being full of easily absorbable iron, manganese and copper not to mention the abundant amounts of vitamin C! So eat parsley to ward off colds, and also freshen your breath, and yes it even works on garlic breath too!!

Now here is my favourite and simple recipe for parsley butter. YUM! Top idea to get the kids involved in this one. Pick, wash and finely chop about a tablespoon of parsley, add a tablespoon of fresh lemon juice, and a little ground sea salt. Add all these ingredients as you whip 100g of softened butter with a spoon, put in fridge overnight and enjoy! It’s great on everything from toast, to fish, even veggies, and is the perfect fancy addition to any dinner party!!

Parsley is hardy, and simply loves rich, fertile soils, a sunny spot, and lots of water! However on the down side can suffer from root rot, and will tell you through yellow leaves if it’s lacking in water or nutrients. It is a companion plant for roses, onions and tomatoes too. Who would have thought that the garnish we rarely eat could be so good for us and useful!! Discover the wonders of parsley for yourself!

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