Cumin is believed to have originated in the Middle East thousands of years ago. It is the second most popular spice used in the world, after black pepper.
Cumin seeds have a distinctive aroma and can be found in many cuisines throughout the world including North African, Middle Eastern, Sri Lankan and Indian, to name a few.
Cumin can be used whole or ground and can be found in spice blends like Garam Masala, curry powders, baharat, ras el hanout and my favourite spice blend, Panch Phora. In Morocco, cumin is kept at the dining table, much like we use salt and pepper today.
Cumin seeds will keep up to three years if kept in an airtight container, out of the light and away from moisture. Ground cumin will last 12-18 months kept in the same way.
Cumin complements lamb, chicken and seafood dishes. It is also great with carrots and pumpkin. YUM!
www.redhotchillipepper.com.au
Cumin seeds have a distinctive aroma and can be found in many cuisines throughout the world including North African, Middle Eastern, Sri Lankan and Indian, to name a few.
Cumin can be used whole or ground and can be found in spice blends like Garam Masala, curry powders, baharat, ras el hanout and my favourite spice blend, Panch Phora. In Morocco, cumin is kept at the dining table, much like we use salt and pepper today.
Cumin seeds will keep up to three years if kept in an airtight container, out of the light and away from moisture. Ground cumin will last 12-18 months kept in the same way.
Cumin complements lamb, chicken and seafood dishes. It is also great with carrots and pumpkin. YUM!
www.redhotchillipepper.com.au
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